Bruno Paillard NPU Nec Plus Ultra 1996
Bruno Paillard NPU Nec Plus Ultra 1996
In Bond, excludes duty and VAT · 3x75cl
In bond price shown. Duty and VAT quoted on enquiry · 3x75cl
1 case available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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Three bottles of Bruno Paillard NPU Nec Plus Ultra 1996, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Case price £1,161.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
Equivalent price per bottle £387.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 3x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 3x75cl
- Vintage
- 1996
- Producer
- Bruno Paillard
- Origin
- Champagne, France
- Type
- Sparkling
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
94 VMVinous, Josh Raynolds, 01-12-2011
(a 50/50 blend of chardonnay and pinot noir, made from grapes grown in the grand crus Cramant, Chouilly, Mesnil-sur-Oger, Verzenay and Bouzy; disgorged January, 2009): Vivid yellow-gold. Deeply scented bouquet of dried apple, nectarine, honey, orange rind, toffee and gingerbread. Broad, palate-coating orchard and pit fruit flavors are complemented by toasty lees and spice nuances and lifted by slow-building minerality. Becomes sappier and chewier with air while retaining vivacity and finishes with outstanding power and persistence, leaving spice and mineral notes behind. This Champagne is complex enough to drink now but its depth suggests that it will repay extended aging.
Scores supplied through Liv-ex
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