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Screaming Eagle Cabernet Sauvignon Oakville 2004

Screaming Eagle Cabernet Sauvignon Oakville 2004

£3,353.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

2 bottles available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 97+ Wine AdvocateRobert Parker, 2014 94 VinousStephen Tanzer, 2007 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Screaming Eagle Cabernet Sauvignon Oakville 2004, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed, in 1x75cl and 1x150cl. Choose a size above; the price shown is for the size chosen, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £3,353.50 In Bond, excludes duty and VAT

2 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2004
Producer
Screaming Eagle
Origin
California, United States
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

97+ WAWine Advocate, Robert Parker, 30-04-2014

Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes from a great vineyard on the valley floor in Oakville, just south of Rudd Estate and Plumpjack. The wine’s dense ruby/purple color is followed by a beautiful, Pauillac-like (think Pontet Canet or Mouton), ethereal perfume of creme de cassis, or as Michael Broadbent used to say, “celestial black currants,” full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish. While there were no real surprises tasting this wine, I was somewhat intrigued by just how youthful the 2004 Screaming Eagle is showing. I had expected it to reveal slightly more evolution. I thought the 13% Merlot in the blend would push the evolution more quickly. The finish lasts for a full minute. As it has been in just about every vintage, the 2004 is a profound wine. It is for others to decide if it is overpriced, but this is undeniably a great wine that competes on the world stage with the best that exist.

94 VMVinous, Stephen Tanzer, 01-05-2007

(the new team, led by winemaker Andy Erickson, eliminated some cabernet franc and merlot from the blend before bottling this wine, which was vinified by ex-winemaker Heidi Barrett) Good deep ruby-red. Deeper, sweeter aromas of black raspberry, black cherry, mocha, smoke and minerals. Rich and suave in the mouth; fuller and considerably smoother than the 2003. This boasts lovely sweetness and superb refinement, as well as more stuffing to support its nutty oak than the leaner 2003 possesses. There's nothing astringent about this. The blend includes just 6% merlot and 2% cab franc.

Scores supplied through Liv-ex

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