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Rafael Palacios As Sortes Val do Bibei Valdeorras 2023

Rafael Palacios As Sortes Val do Bibei Valdeorras 2023

£249.00 per case
£41.50 per bottle

In Bond, excludes duty and VAT · 6x75cl

2 cases available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 96 Wine AdvocateLuis Gutierrez, 2025 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Six bottles of Rafael Palacios As Sortes Val do Bibei Valdeorras 2023, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £249.00 In Bond, excludes duty and VAT

Equivalent price per bottle £41.50 In Bond, excludes duty and VAT

2 available, 6x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
6x75cl
Vintage
2023
Producer
Rafael Palacios
Origin
Galicia, Spain
Type
White
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

96 WAWine Advocate, Luis Gutierrez, 24-07-2025

The 2023 As Sortes reminded me of the 2021 vintage. It's perfumed, elegant and harmonious, with ripeness, elegance and freshness, with 14% alcohol and superb acidity that make it balanced and lifted up. It comes from six small vineyards ("sorte" locally) planted at the end of the 1970s and 1980s on the north face of the Bibei Valley at 680 meters above sea level on sandy granite soils that give the wine finesse and elegance. It fermented in 500-liter French oak barrels with indigenous yeasts and matured in those barrels with the fine lees for eight months. There's a sense of purity and precision that I like very much, while the texture has very fine granularity. It's very tasty and clean. 23,500 bottles produced. It was bottled in June 2024.

Drink 2025 to 2033

Scores supplied through Liv-ex

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