Pierre-Yves Colin-Morey Montrachet Grand Cru 2004
Pierre-Yves Colin-Morey Montrachet Grand Cru 2004
In Bond, excludes duty and VAT · 1x300cl
In bond price shown. Duty and VAT quoted on enquiry · 1x300cl
1 double magnum available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One double magnum of Pierre-Yves Colin-Morey Montrachet Grand Cru 2004, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per double magnum £11,281.50 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x300cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x300cl
- Vintage
- 2004
- Producer
- Pierre-Yves Colin-Morey
- Origin
- Côte de Beaune, France
- Type
- White
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
92 VMVinous, Neal Martin, 19-05-2025
At two decades of age, the 2004 Montrachet Grand Cru has a reticent nose at first, typical of many whites that season. It unfurls with red apples, hints of lanolin and dandelion, a little crushed stone in the background, though to be brutally honest, it never quite clicks into fifth gear like many of Pierre-Yves’ wines are prone to do. The palate is more impressive and demonstrates the width and depth one expects from this illustrious Grand Cru. Given the season in question, the 2004 does not quite deliver the complexity of the best vintages that I have encountered, and it’s a tad “curtailed” on the finish. Yet, like all great terroirs, the Montrachet responds to aeration in the glass, touches of chamomile and almond emerging almost timidly with time, so that after 20 or 30 minutes, you are smitten. Sure, it is a lovely Montrachet, though one that I feel has been surpassed by subsequent vintages.
Drink 2025 to 2040
Scores supplied through Liv-ex
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