Pierre-Yves Colin-Morey Batard-Montrachet 2011
Pierre-Yves Colin-Morey Batard-Montrachet 2011
In Bond, excludes duty and VAT · 1x300cl
In bond price shown. Duty and VAT quoted on enquiry · 1x300cl
1 double magnum available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
Couldn't load pickup availability
One double magnum of Pierre-Yves Colin-Morey Batard-Montrachet 2011, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per double magnum £3,736.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x300cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x300cl
- Vintage
- 2011
- Producer
- Pierre-Yves Colin-Morey
- Origin
- Côte de Beaune, France
- Type
- White
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
97 VMVinous, Antonio Galloni, 01-09-2013
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.
Drink 2019 to 2019
94 WAWine Advocate, Neal Martin, 29-08-2013
The 2011 Batard-Montrachet Grand Cru has a fabulous bouquet that is beautifully defined with hints of melted butter and almond flakes. The palate is fresh and crisp on the entry with lime zest and citrus peel. It is wonderfully focused with a precise, tender, mineral-rich finish. This sophisticated Batard should age with panache over the next two decades. Drink 2015-2030+ Following last issue’s “amuse bouche,” I could not miss an opportunity to visit Pierre-Yves at his winery in the village of Chassagne to take a look at his 2011s. “I like the 2011s because they give a lot of pleasure when they are young,” he said to me. “But I think they could age very well. The wines are on the ripe side – a bit like 2001 or maybe 2002. But I think it is a complete vintage. Personally, I prefer 2010 which is more on the mineral side, but the 2011s appeal to a wider audience, and in a way, bring people to Burgundy. When the customers come to the estate, they seem to have never heard about the 2011 vintage and so they do not know what to expect. But when they taste them they were quite easy to sell.” Pierre-Yves 2011s do not disappoint, mostly imbued with the delineation and poise we have come to expect from this top-tier producer who demonstrates that you do not necessarily have to own all your vines to create exceptional wines. We briefly discussed his move away from new oak and he admitted that perhaps during his initial vintages he was trying to impress. That is only natural. He has retreated from the cooperage to employ a minimal amount of new wood and things are about to change again. He had just taken delivery of two 11-hectolitre wooden troconic tanks that he will trial with the 2013 vintage, probably on one of the St. Aubin wines such as En Remilly. I cannot wait to taste the results. The Chassagne-Montrachets underwent a longer elevage than the St. Aubins and were bottled two months prior to my visit in July 2013.
Drink 2015 to 2030
Scores supplied through Liv-ex
Share
