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Petrus 1986

Petrus 1986

£1,854.00 per bottle

In Bond, excludes duty and VAT · 1x75cl

2 bottles available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 89 VinousNeal Martin, 2020 86 Wine AdvocateRobert Parker, 2003 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Petrus 1986, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £1,854.00 In Bond, excludes duty and VAT

2 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
1986
Producer
Petrus
Origin
Pomerol, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Petrus

What the critics say

89 VMVinous, Neal Martin, 01-07-2020

The 1986 Petrus out-performs the 1985 not for the first time. Although you could argue that it plays safe, the bouquet has more energy and delineation than the previous vintage with Cuban cigar, undergrowth and potpourri aromas. Attractive, though you do end up yearning for more fruit. The palate is medium-bodied with mulberry and sage. It is a little flat, but there is more precision and complexity than the 1985. It just falls away quickly on the finish. I think that the bottle at the Petrus dinner in Hong Kong showed better, but it is definitely representative. Tasted at the Petrus dinner at Hide restaurant in London.

Drink 2020 to 2030

86 WAWine Advocate, Robert Parker, 01-01-2003

This is another wine made during the period when Christian Moueix and his conservative oenologist, Jean-Charles Berrouet, were obviously harvesting very early and also, to my mind, doing entirely too much fining and filtration before the wine got in bottle. My cask tasting notes were significantly higher on all the vintages in the early to mid-eighties, but as most of the wines have aged in the bottle, they have become increasingly weedy, herbaceous, with Medoc-like austerity and excessive tannins for the meager fruit. The 1986 is showing medium ruby/garnet color with considerable amber at the edge. The indifferent bouquet offers up notes of roasted vegetables, Japanese green tea, some smoke, a hint of sweet cherry, and some loamy, earthy, almost mushroomy notes in the background. The wine is austere on the palate, with high tannin and moderate fruit. For Petrus, this is a major disappointment and continues to decline in quality. Anticipated maturity: Now-2010. Last tasted, 11/02.

Drink 2003 to 2010

Scores supplied through Liv-ex

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