Mongeard Mugneret Echezeaux Grand Cru 1993
Mongeard Mugneret Echezeaux Grand Cru 1993
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
1 bottle available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One bottle of Mongeard Mugneret Echezeaux Grand Cru 1993, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £298.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 1993
- Producer
- Mongeard Mugneret
- Origin
- Côte de Nuits, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
86 VMVinous, Neal Martin, 01-03-2023
The 1993 Echézeaux Grand Cru has a touch of hickory on the nose and dried meat mixed with white pepper. It's a rather old-school wine, where the oak barrels hold a lot of sway. The palate is tannic and a little hard, solid but missing grace. This feels labored. Tasted at the Southwold Burgundy dinner at Hatched restaurant.
Drink 2023 to 2030
86 WAWine Advocate, Robert Parker, 31-08-1995
Mongeard's better 1993s include a medium ruby-colored, raspberry-scented Echezeaux. Revealing plenty of oak, medium body, and moderately good concentration, this elegant, smoky Pinot Noir reveals firm tannin in the compact finish. Give it 1-2 years of cellaring and keep your fingers crossed that the fruit holds up. It should last for a decade.
Drink 1996 to 2005
Scores supplied through Liv-ex
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