Maison Leroy Meursault Premier Cru Perrieres 1969
Maison Leroy Meursault Premier Cru Perrieres 1969
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
2 bottles available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One bottle of Maison Leroy Meursault Premier Cru Perrieres 1969, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £1,472.50 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
2 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 1969
- Producer
- Maison Leroy
- Origin
- Côte de Beaune, France
- Type
- White
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
87 VMVinous, Neal Martin, 03-06-2022
The first white was a 1969 Meursault Perrières from Maison Leroy. I have to say, I was not taken with this bottle. Yes, the nose is interesting with dried honey and beeswax scents, yet bereft the mineralité of a great Perrières. The palate I found simple and rather innocuous. Nothing bad, impressive in terms of its age, though I have much fonder memories of the ’71 Vosne-Romanée drunk just before Xmas at Tristan (Vinous Table coming up.)
Drink 2022 to 2025
84 WAWine Advocate, Robert Parker, 11-12-1992
Last Tasted 6/92 At one time this was one of the greatest white burgundies I had ever tasted, but on three separate occasions over the last 15 months the wine has tasted less impressive. Anyone who saw me swooning over this wine in "Burgundy-The Movie" could sense I was tasting a blockbuster wine. Whether it is due to bad storage or just the fact that the wine is beginning to crack up, there is no doubt that the intense fragrance this wine once possessed has begun to dissipate. The great richness and unctuosity it exhibited is taking on more and more leanness, with the alcohol and acidity beginning to dominate. I guess there is a lesson to be learned from this experience, particularly for those readers who may have waited too long to put their corkscrews to good use - wines will not last forever.
Scores supplied through Liv-ex
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