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La Spinetta Barbaresco Starderi Vursu 2010

La Spinetta Barbaresco Starderi Vursu 2010

£847.50 per case
£282.50 per magnum

In Bond, excludes duty and VAT · 3x150cl

3 cases available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 95 Wine AdvocateMonica Larner, 2013 93+ VinousStephen Tanzer, 2013 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Three magnums of La Spinetta Barbaresco Starderi Vursu 2010, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £847.50 In Bond, excludes duty and VAT

Equivalent price per magnum £282.50 In Bond, excludes duty and VAT

3 available, 3x150cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
3x150cl
Vintage
2010
Producer
La Spinetta
Origin
Piedmont, Italy
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

95 WAWine Advocate, Monica Larner, 28-06-2013

The 2010 Barbaresco Vigneto Starderi is born in a vineyard that sits at 330 meters above sea level. Giorgio tells me that the challenge here is crafting a wine with both elegance and power. Thanks to ideal growing conditions in 2010, he has succeeded at his task. Firm structure is supported by fleshy fruit tones and elegantly integrated spice. Anticipated maturity: 2015-2030. Giorgio Rivetti has unveiled a stunning line of new wines, and a few surprises as well, from his impeccable winery and tasting room at the foot of the Grinzane Cavour castle. The line of Riserva Barbarescos and Riserva Barolo will only be bottled in magnums in the best vintages. The year 2004 is the inaugural vintage of these special releases. Giorgio purchased a beautiful estate in the Grinzane Cavour estate for making Barolo. His vineyard graces a dome-shaped hill and is planted with 55- to 60-year-old Nebbiolo vines.

Drink 2015 to 2030

93+ VMVinous, Stephen Tanzer, 01-11-2013

Good full red. Sappy redcurrant and mineral aromas show a Burgundian urgency. Dense and sweet but still tightly wound, with lovely energy and a saline impression to its dark fruit flavors. Finishes with serious but sweet tannins that saturate the front teeth. There's more to come here. This wine and the Valeirano are mostly from michet, while the Gallina includes a bit of rose, notes Rivetti.

Scores supplied through Liv-ex

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