La Pousse d'Or Pommard Premier Cru Les Jarolieres 2006
La Pousse d'Or Pommard Premier Cru Les Jarolieres 2006
In Bond, excludes duty and VAT · 1x150cl
In bond price shown. Duty and VAT quoted on enquiry · 1x150cl
1 magnum available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One magnum of La Pousse d'Or Pommard Premier Cru Les Jarolieres 2006, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per magnum £194.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x150cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x150cl
- Vintage
- 2006
- Producer
- La Pousse d'Or
- Origin
- Côte de Beaune, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
88-90 VMVinous, Stephen Tanzer, 01-03-2008
Good deep red. Aromas of plum, smoke and licorice, with a meaty nuance. Sweet, supple and fat, with good richness and a medicinal reserve to the plum and licorice flavors. In a round style, with decent cut. Finishes with dusty tannins.
88+ WAWine Advocate, David Schildknecht, 22-12-2009
The Pousse d'Or 2006 Pommard Jarollieres emits alkaline, saline, well-hung game, beef stock-like and sweaty aromas, establishing animal and mineral themes that persist even as plum and cherry fruit loom into view on the palate. There is a leather-like aura to this Pinot of not only animal and mineral character but also tannic toughness. Were there more brightness present, I might be more enthusiastic – though certainly "charmed" would never cross my mind – by this. But, in fairness, the wine might have been moody on the occasion of our meeting, and given its sheer density, it certainly deserves to be revisited to reassess its full potential. Patrick Landanger reports having fermented longer and worked harder to extract flavor from his 2006 crop, and while the results are undeniably concentrated, on the occasion of my tasting, several suffered a bit from opacity and tannic severity.
Scores supplied through Liv-ex
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