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Kelley Fox Momtazi Vineyard Pinot Noir McMinnville 2009

Kelley Fox Momtazi Vineyard Pinot Noir McMinnville 2009

£50.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

9 bottles available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 91 VinousJosh Raynolds, 2012 90+ Wine AdvocateJay Miller, 2011 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Kelley Fox Momtazi Vineyard Pinot Noir McMinnville 2009, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £50.50 In Bond, excludes duty and VAT

9 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2009
Producer
Kelley Fox
Origin
Oregon, United States
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Kelley Fox

What the critics say

91 VMVinous, Josh Raynolds, 01-07-2012

Vivid red. Pungent, smoky aromas of blackberry, cherry-cola and licorice, with cracked pepper and anise notes adding complexity. Sappy, penetrating dark berry flavors show very good density, picking up bitter cherry and spicecake qualities with air. Gentle acidity gives the wine good spine. This ripe, lively pinot finishes with impressive punch and spicy persistence.

90+ WAWine Advocate, Jay Miller, 31-10-2011

The 2009 Pinot Noir Momtazi Vineyard was made with 50% whole clusters. Quite herbal aromatically, on the palate this note is fairly well integrated but still draws attention. There is enough structure for the wine to evolve for 2-3 years so it will be interesting to see how this wine comes together. Kelly Fox’s daytime job is winemaker at Scott Paul (reviewed later in this report). Her most impressive credential is her stint working with the late David Lett at The Eyrie Vineyard.

Scores supplied through Liv-ex

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