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Henri Magnien Gevrey-Chambertin Premier Cru Champeaux 2020

Henri Magnien Gevrey-Chambertin Premier Cru Champeaux 2020

£459.00 per case
£76.50 per bottle

In Bond, excludes duty and VAT · 6x75cl

2 cases available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 92 Wine AdvocateWilliam Kelley, 2022 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Six bottles of Henri Magnien Gevrey-Chambertin Premier Cru Champeaux 2020, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £459.00 In Bond, excludes duty and VAT

Equivalent price per bottle £76.50 In Bond, excludes duty and VAT

2 available, 6x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
6x75cl
Vintage
2020
Producer
Henri Magnien
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Henri Magnien

What the critics say

92 WAWine Advocate, William Kelley, 20-01-2022

The 2020 Gevrey-Chambertin 1er Cru Champeaux bursts with aromas of plums, wild berries, rose petals and warm spices. Medium to full-bodied, lively and concentrated, with bright acids and rich, velvety tannins, it's deep and seamless, concluding with a long, perfumed finish.

Drink 2025 to 2045

Scores supplied through Liv-ex

View full details

Côte de Nuits in 2020

A hot, dry summer after a mild spring; picking began in late August, the earliest on record in several villages. Deep, ripe and unusually approachable young, with the tannin buried. The crop was small and the prices did not reflect that. Six years on they have shut down, which was always likely. The village wines are drinking; the premiers crus want until 2030 and the best of them longer.