Henri Boillot Chevalier-Montrachet Grand Cru 2011
Henri Boillot Chevalier-Montrachet Grand Cru 2011
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
1 bottle available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One bottle of Henri Boillot Chevalier-Montrachet Grand Cru 2011, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £650.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 2011
- Producer
- Henri Boillot
- Origin
- Côte de Beaune, France
- Type
- White
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
95-97 WAWine Advocate, Antonio Galloni, 31-08-2012
Along with the Meursault Genevrieres, the 2011 Chevalier-Montrachet is the most impressive wine in Boillot’s cellar today. Rich, honeyed and expansive, the Chevalier covers every corner of the palate with layers of deeply expressive fruit. Juicy apricots, peaches and sweet spices are some of the many notes that open up in the glass. The Chevalier continues to blossom as the fruit fleshes out and the wine gains volume. Frankly, it is hard to move on after tasting this magnificent Burgundy. Anticipated maturity: 2014+. (Not yet released) Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong.
Drink 2014 to 2014
94-96 VMVinous, Stephen Tanzer, 01-09-2012
Knockout nose combines strong metallic minerality, crushed rock, citrus peel and a high note of lavender. Penetrating, minerally and dry, with terrific definition in the middle palate. The endless rising finish combines a compellingly silky texture, subtle sweetness and outstanding energy. Boillot maintains that Chevalier-Montrachet is the best white cru in Burgundy owing to its uncanny crystalline character--like quartz.
Scores supplied through Liv-ex
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