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Gilles Berlioz Chignin-Bergeron Les Filles Vin de Savoie 2010

Gilles Berlioz Chignin-Bergeron Les Filles Vin de Savoie 2010

£111.50 per magnum

In Bond, excludes duty and VAT · 1x150cl

3 magnums available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 88 Wine AdvocateDavid Schildknecht, 2012 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One magnum of Gilles Berlioz Chignin-Bergeron Les Filles Vin de Savoie 2010, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per magnum £111.50 In Bond, excludes duty and VAT

3 available, 1x150cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x150cl
Vintage
2010
Producer
Gilles Berlioz
Origin
Jura & Savoie, France
Type
White
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Gilles Berlioz

What the critics say

88 WAWine Advocate, David Schildknecht, 26-04-2012

From a steep, south-facing section of the Les Chateaux vineyard, adjacent to the Chez l’Odette that births his eponymous Chignin, Berlioz’s 2010 Chignin-Bergeron Les Filles is strongly scented with musky, downright funky narcissus perfume allied with overripe apricot that then comes out on an oily and expansive palate. This is deeply colored but with healthier green hints than the corresponding Les Fripons, and any effect of botrytis is sublimated. Salt, orange zest and apricot kernel serve for invigoration and a welcome modicum of saliva-inducement in piquantly-lingering finish. But I would recommend planning to drink this within the next couple of years for fear that eventually significant outright bitterness will emerge. And certainly don’t expect finesse. It had been a considerable number of years since I last visited Gilles Berlioz. His line-up is now much longer; his bottles (incongruously) heavier; his labels cutting-edge; and his prices and reputation have risen considerably; but he is happily still the same witty yet seriously quality-conscious visionary, meticulously and organically tending a mere ten acres – albeit expanded – of vines. (Cuvee names I have not otherwise explained in my tasting notes originate with the various works of art that are those labels.) I was surprised to find his site-specific bottlings of 2010 Jacquere – for which the grapes were only picked in the second half of October – far more successful than his other wines, and indeed no one other than Jean-Claude Masson (at Domaine Jean Masson, profiled elsewhere in this report) has ever shown me a collection of wines from Jacquere more impressive than Gilles Berlioz’s 2010 trio. But I found even the two least successful wines in this collection so unusual as to justify my offering a detailed note. All of the 2010s here – white or red – were bottled in April or May.

Scores supplied through Liv-ex

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