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Domaine William Fevre Chablis Grand Cru Valmur 2007

Domaine William Fevre Chablis Grand Cru Valmur 2007

£1,272.00 per case
£106.00 per bottle

In Bond, excludes duty and VAT · 12x75cl

1 case available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 95 Wine AdvocateDavid Schildknecht, 2009 92+ VinousStephen Tanzer, 2009 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Twelve bottles of Domaine William Fevre Chablis Grand Cru Valmur 2007, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £1,272.00 In Bond, excludes duty and VAT

Equivalent price per bottle £106.00 In Bond, excludes duty and VAT

1 available, 12x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
12x75cl
Vintage
2007
Producer
Domaine William Fevre
Origin
Chablis, France
Type
White
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine William Fevre

What the critics say

95 WAWine Advocate, David Schildknecht, 22-12-2009

The first grapes picked from the marl-rich upper portion of this site near Vaudesir, Fevre’s 2007 Chablis Valmur nonetheless displays (as in 2006) a dramatically different personality from their Vaudesir. Fresh lime, red currant, tangerine, grapefruit, and peony mingle in a Riesling-like effusion of fruit and flower, underlain by a salty and iodine-tinged mineral soup that seems as deep as the sea. Soundings reveal citrus zest, fruit pits, kelp, pine resin, and oyster shells. This should be an almost inexhaustible source of intrigue and pleasure over the coming decade. You’ll never get to the bottom of it, but so much the better for you and the wine! Fine as the 2006 was, this 2007 seems to illustrate the extent to which slow ripening, high extract, and bright acids best complement Valmur’s inherent character. Didier Seguier and his team have managed to follow up their amazing 2006s with an equally remarkable collection of 2007s (though he insists that 6 to 9 months after bottling – when I tasted them – “is the worst time for expressing the purity of fruit”!). Harvesting here began early, on September 6 – the earliest start on record save for 2003 – but without feeling any compunction about taking one’s time, Seguier emphasized. Even so, the task was completed in 11 days, harvesting fruit of impeccable ripeness and harmonious though prominent acidity at a time when many growers were wise not to have begun yet. Without question, the rigorous sorting that all of the grapes undergo here is among the keys to the purity and the transparency to nuance of these wines. As usual at this address, even when one reaches the roughly 80% level of barrique (none, new, though) a smell or taste of wood is the farthest thing from one’s mind.

92+ VMVinous, Stephen Tanzer, 01-07-2009

(domain bottling) Pale yellow-green. Ripe aromas of peach and spice, with hints of exotic fruits. Sweet, dense and spicy, with a very firm acid spine currently keeping the wine's fruit in check. There's a silkiness of texture here, but I find this a bit youthfully disjointed today. Perhaps less pristine than the 2008 version but long on the finish. This needs time to harmonize.

Scores supplied through Liv-ex

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