Domaine Robert Chevillon Nuits-Saint-Georges Premier Cru Aux Chaignots 2012

90-92 VMVinous, Antonio Galloni, 01-01-2014

The 2012 Nuits-Saint-Georges Les Chaignots is one of the more supple wines in this range. As such, it won't demand as much cellar time as many of the other Chevillon 2012s. Gently spiced notes open up in the glass, followed by sweet red berries, flowers and cinnamon. The 2012 is soft and understated, with lovely overall balance and tons of medium-term appeal. This is another gracious, totally inviting wine from Chevillon.

Drink 2015 to 2027

89-91 WAWine Advocate, Neal Martin, 30-12-2013

The 2012 Nuits Saint Georges 1er Cru Les Chaignots comes from the northern flank of the vineyard It is endowed with a voluminous and positively generous bouquet packed to the rafters with dark berries and autumn forest aromas the proliferate in the glass. The palate is medium-bodied with grippy tannins that lend it a foursquare nature. Like many of Chevillon’s 2012s, this is “neat” and focused with a structured harmonious finish that is well-behaved. It will provide fine early drinking pleasure and shows great class. “You were supposed to be here at two o’clock,” admonished Bertrand Chevillon upon my entering his courtyard at 2.20pm. I resorted to the wine critic’s equivalent of the schoolboy’s default excuse” “The dog ate my homework”; replying that “The Satnav had sent me in the wrong direction”. Which is true incidentally. For despite tasting, writing about and admiring this domaine’s wines since the late 1990s, this was the first time that I have visited. Chevillon might well be the appellation’s benchmark producer, especially since the ‘lesser-spotted’ Denis and Bertrand Chevillon took over the entire running of the estate from their father in 2000. They tap into the essence of their enviable holdings year on year, wines not just driven by power or complexity, but by their sheer force of personality. As Bertrand’s large frame flitted around the barrel cellar, gathering momentum as we scaled the heights of his premier crus, he enthused about the vintage’s innate ability to express the uniqueness of their terroir. If you require evidence that Nuits-Saint-Georges is long overdue its own grand cru (“Les Saint Georges” the shoo-in when I enquired) then take a look at these splendid 2012s that are destined to give so much joy over the next two decades. As usual, bunches were de-stemmed, underwent a pre-ferment maceration and matured with a prudent use of new oak, around 25-30%.