Skip to product information
1 of 1

Domaine Ponsot Chambertin Grand Cru Cuvee Vieilles Vignes 1995

Domaine Ponsot Chambertin Grand Cru Cuvee Vieilles Vignes 1995

£779.00 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 93-96 Wine AdvocatePierre Rovani, 1997 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Ponsot Chambertin Grand Cru Cuvee Vieilles Vignes 1995, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £779.00 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
1995
Producer
Domaine Ponsot
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Ponsot

What the critics say

93-96 WAWine Advocate, Pierre Rovani, 27-06-1997

Sadly, only 500 bottles of the other-worldly Chambertin were produced in 1995 (the importer of record for the United States will receive only 12-18 bottles). It possesses a dark ruby color, attractive scents of roasted dark fruits, grilled meat, underbrush and spices. With an exceptionally ripe, complex, incredibly deep flavors that are filled with red and black berries, this wine has prodigious depth, extraction as well as spectacular length. The tannin is looming behind the fruit. It requires 8-9 years of cellaring, and is capable of lasting 15-20+ years. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.

Drink 2005 to 2026

Scores supplied through Liv-ex

View full details