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Domaine Meo Camuzet Clos de Vougeot Grand Cru 2008

Domaine Meo Camuzet Clos de Vougeot Grand Cru 2008

£322.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 92 VinousNeal Martin, 2022 92 Wine AdvocateDavid Schildknecht, 2010 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Meo Camuzet Clos de Vougeot Grand Cru 2008, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £322.50 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2008
Producer
Domaine Meo Camuzet
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Meo Camuzet

What the critics say

92 VMVinous, Neal Martin, 24-08-2022

The 2008 Clos de Vougeot Grand Cru has quite a herbaceous bouquet with earthy, mossy notes infusing red fruit. A little cheesy? The palate is medium-bodied with firm tannins, a little dry, slightly minty with a little attenuation towards the cough candy finish. Delightful.

Drink 2026 to 2050

92 WAWine Advocate, David Schildknecht, 29-06-2010

Meo’s 2008 Clos Vougeot smells of charred, roasted red meats; smoky-sweet machine oil; metal shavings; and blackberry preserves. A correspondingly dark; sweet; smoky; subtly caramelized and bitter palate impression takes on aspects of medicinal herbal concentrate and saline, savory soy as you aerate the wine in your mouth. This is plush to an extent that covers over its tannins until they emerge grippingly in a finish whose sappy, subtly oily, sweet intensity no one is likely to deem “elegant,” but which is certainly impressive in its powerful way. Look for 12-15 years of high performance from bottles of this. Jean-Nicolas Meo emphasized the contrast between the low pHs of his 2008s (typical, of course, for this vintage in general) and the high pHs of 2007, which ironically – since the latter were given a higher dosage of sulfur as a precaution against undesirable bacteriological activity – led, he reported, to 2007s that showed a harder side initially than many of the corresponding 2008s. Given the high acids of 2008, says Meo, he preferred to let the fruit hang longer – even despite some shriveling – so that few of the musts were chaptalized and most were 13% or higher in natural alcohol. Typical for this address, the wines display admirable, even unusually strong sweetness of fruit, but in 2008 accompanied by prominent tannins and notes of new wood. Meo compares his 2008s with 2001 and 1996, opining that his wines from those two vintages have for the most part – in contrast with many 1993s – evolved nicely and without exhibiting excessive stiffness or hardness. I caught some 2008s in bottle and others from tank just before bottling, and the several 2007s I tasted alongside showed well, although Meo – in contrast with most growers – thinks his 2008 fruit was superior even in sheer ripeness. (Negociant wines – some from parcels the Meos in fact farm – are noted as “Frere et Soeur.”)

Drink 2010 to 2025

Scores supplied through Liv-ex

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