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Domaine Marquis d'Angerville Volnay Premier Cru Clos des Ducs 1993

Domaine Marquis d'Angerville Volnay Premier Cru Clos des Ducs 1993

£743.00 per magnum

In Bond, excludes duty and VAT · 1x150cl

3 magnums available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 92 VinousStephen Tanzer, 2019 90 Wine AdvocateRobert Parker, 1995 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One magnum of Domaine Marquis d'Angerville Volnay Premier Cru Clos des Ducs 1993, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per magnum £743.00 In Bond, excludes duty and VAT

3 available, 1x150cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x150cl
Vintage
1993
Producer
Domaine Marquis d'Angerville
Origin
Côte de Beaune, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Marquis d'Angerville

What the critics say

92 VMVinous, Stephen Tanzer, 01-10-2019

Good medium red. Reticent aromas of black cherry, flowers, menthol and exotic spices, plus a balsamic whiff of olive oil. Then sappy and saline in the mouth, with its subtly sweet dark berry and faint herb flavors showing lovely vinosity and intensity. Not broad or particularly expansive but finishes with surprisingly refined tannins and palate-saturating length without any heaviness. My memory is that this wine began more tannic but today it relies more on its firm acidity for structure and freshness. (13.5% alcohol; September 21 harvest; 36 h/h; 3.37 pH)

Drink 2019 to 2028

90 WAWine Advocate, Robert Parker, 31-08-1995

I only tasted two d'Angerville 1993s, both of which were excellent, potentially superb wines that have tamed the vintage's tannin, and achieved the great concentration and ripeness that many wines do not possess. The dark ruby/purple-colored Volnay Clos des Ducs offers a sweet attack, layers of black-cherry flavors, medium body, and considerable finesse, class, and character. The long finish reveals beautifully integrated tannin and oak. Drink it between 2002-2015. I have to admit I have consistently underrated the wines of d'Angerville, no doubt because of poor examples I tasted state-side that in retrospect were probably not handled properly in the distribution chain. However, vintages since 1989 have impressed me for their silky richness, firm structure, and pure, concentrated Pinot Noir fruit. I have come to believe that d'Angerville's lofty reputation is largely justified by his wines. In such top vintages as 1990 and 1993, these are wines that can be cellared for up to 15-20 years.

Scores supplied through Liv-ex

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