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Domaine Louis Jadot Chambertin-Clos de Beze Grand Cru 1997

Domaine Louis Jadot Chambertin-Clos de Beze Grand Cru 1997

£390.00 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 94-96 Wine AdvocatePierre Rovani, 1999 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Louis Jadot Chambertin-Clos de Beze Grand Cru 1997, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £390.00 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
1997
Producer
Domaine Louis Jadot
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

94-96 WAWine Advocate, Pierre Rovani, 30-10-1999

The 1997 Chambertin Clos de Beze was harvested at an unheard of (for Burgundy) 14.2 natural potential alcohol. This black/purple-colored benchmark-setter displays saliva-inducing cookie dough and cherry syrup aromas. Immensely ripe and concentrated, yet pure, fresh, and noble, it conquers the taster with unending layers of jammy compote-like fruit flavors. Awesomely dense, deep, fresh, and refined, this stunner has the potential to ultimately merit a score in the high 90s. It seamlessly combines the New World's over-ripeness and fruit-forward characteristics with Burgundy's trademark balance, elegance, and structure. The lucky few that will secure a few bottles of this nectar should note that it should be at its peak of maturity between 2003-2015. Bravo!

Drink 2003 to 2015

Scores supplied through Liv-ex

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