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Domaine Leroy Vosne-Romanee Premier Cru Aux Brulees 2002

Domaine Leroy Vosne-Romanee Premier Cru Aux Brulees 2002

£6,389.00 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 94 Wine AdvocatePierre Rovani, 2004 93+ VinousStephen Tanzer, 2004 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Leroy Vosne-Romanee Premier Cru Aux Brulees 2002, available duty paid and ready for delivery within the UK. Price per bottle, duty and VAT included.

Delivery is arranged by our team after purchase, and typically takes three to four weeks.

Pricing

Price per bottle £6,389.00 Duty Paid, inc VAT

1 available, 1x75cl

Offered duty paid. UK duty and VAT are included and the wine is delivered to you. An adult signature is required on delivery.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2002
Producer
Domaine Leroy
Origin
Côte de Nuits, France
Type
Red
Duty status
Duty Paid
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Leroy

What the critics say

94 WAWine Advocate, Pierre Rovani, 30-06-2004

The highly perfumed nose of the 2002 Vosne-Romanee Les Brulees leads to a medium to full-bodied, candied character. This silky, plush wine is crammed with spices, juicy blueberries, ripe blackberries, and displays superb balance and, though quite forward, an outstanding structure. Projected maturity: 2006-2015. Note: This estate’s 2002s are not yet released. The above estimate is based on the prices of the 2001s, taking into account that the dollar has significantly dropped.

Drink 2006 to 2015

93+ VMVinous, Stephen Tanzer, 01-03-2004

Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.

Scores supplied through Liv-ex

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