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Domaine Leroy Volnay Premier Cru Les Santenots du Milieu 2000

Domaine Leroy Volnay Premier Cru Les Santenots du Milieu 2000

£2,971.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 91 Wine AdvocatePierre Rovani, 2003 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Leroy Volnay Premier Cru Les Santenots du Milieu 2000, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £2,971.50 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2000
Producer
Domaine Leroy
Origin
Côte de Beaune, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

91 WAWine Advocate, Pierre Rovani, 30-06-2003

Soy sauce, spices, and black fruits are found in the nose of the 2000 Volnay Santenots. Big, bold, powerful, and concentrated, it is a medium-bodied wine packed with blackberries, violets, and cassis. Its silky-textured personality reveals a long, soft, fruit-filled finish. It should be drunk over the next 8 years. Madame Lalou Bize-Leroy liked both the 2000 and 2001 vintages, stating that she was “rather pleased with the 2001s as they will bring lots of joy to those who drink them young” and that the 2000s “are candied fruit, reduction of fruit, the essence of fruit.” Many Burgundians chose to bottle their 2001 early in order to “trap” the fruit in the bottle, but Bize-Leroy beat them all to the punch, having completed the bottling process by early September, 2002. Typically an early bottler, Mme. Bize-Leroy felt that the 2001s would lose their fruit to either oxidation or the required sulfuring if left in the barrel for a longer elevage. Overall, Domaine Leroy’s 2001s are a success, though many were found to reveal stemmy, woody tannin in their finishes. If this characteristic melts away quickly, my scores on those wines will appear overly conservative.

Drink 2003 to 2011

Scores supplied through Liv-ex

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