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Domaine Leroy Nuits-Saint-Georges Aux Lavieres 2005

Domaine Leroy Nuits-Saint-Georges Aux Lavieres 2005

£2,781.00 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 90 Wine AdvocateDavid Schildknecht, 2007 88-90 VinousStephen Tanzer, 2007 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Leroy Nuits-Saint-Georges Aux Lavieres 2005, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £2,781.00 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2005
Producer
Domaine Leroy
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Leroy

What the critics say

90 WAWine Advocate, David Schildknecht, 29-06-2007

The 2005 Nuits-St.-Georges Les Lavieres smells of sandalwood, cocoa powder, and lightly-cooked black cherry. Strikingly creamy, polished and plush on the palate, with vividly concentrated cherry fruit and meat juices, it finishes sweet and rich but with strong underlying tannins and stony, alkaline mineral notes.

88-90 VMVinous, Stephen Tanzer, 01-03-2007

Good deep red. Aromas of black cherry, redcurrant, minerals and nutty oak. A step up in stuffing and sweetness from the Allots, showing more mid-palate texture and depth. Here the substantial dusty tannins hit the palate later, as there's more buffering material.

Scores supplied through Liv-ex

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