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Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2010

Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2010

£690.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

1 bottle available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 94 VinousStephen Tanzer, 2013 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Domaine Jean-Jacques Confuron Romanee-Saint-Vivant Grand Cru 2010, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £690.50 In Bond, excludes duty and VAT

1 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
2010
Producer
Domaine Jean-Jacques Confuron
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Jean-Jacques Confuron

What the critics say

94 VMVinous, Stephen Tanzer, 01-03-2013

Good full, deep red. Sexy nose combines dried currant, cocoa powder, coffee, mocha, pepper and flowers; conveys a strong impression of terroir. Highly concentrated and sweet, with the red fruit and roast coffee flavors conveying a compellingly sappy quality. The powerful building finish offers serious tannic spine and lovely floral lift. The crop level for these old vines (the vineyard was originally planted in 1922 and the vines average 55 to 60 years of age) is always around 30 hectoliters per hectare, according to Alain Meunier.

Scores supplied through Liv-ex

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