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Domaine Forey Pere & Fils Clos de Vougeot Grand Cru 2009

Domaine Forey Pere & Fils Clos de Vougeot Grand Cru 2009

£312.50 per magnum

In Bond, excludes duty and VAT · 1x150cl

2 magnums available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 90 Wine AdvocateAntonio Galloni, 2011 89 VinousStephen Tanzer, 2012 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One magnum of Domaine Forey Pere & Fils Clos de Vougeot Grand Cru 2009, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per magnum £312.50 In Bond, excludes duty and VAT

2 available, 1x150cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x150cl
Vintage
2009
Producer
Domaine Forey Pere & Fils
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Forey Pere & Fils

What the critics say

90 WAWine Advocate, Antonio Galloni, 02-05-2011

The 2009 Clos de Vougeot is a powerful, intense wine. This is rather closed in on itself, but from time to time the fruit emerges from beneath the imposing tannins. Freshly cut flowers, mint and sweet spices linger on the powerful, taut finish. The Clos Vougeot shows considerable potential. Anticipated maturity: 2019-2029. Regis Forey began harvesting on September 13. His wines did a total of eight(!) weeks of cuvaison, by far the lengthiest vinifications of any grower I visited. Forey used 100% new oak for all of his 1ers and Grands Crus. The wines were bottled between December, 2010 and February, 2011 with no fining or filtration. These are unusually open, fruit-driven wines, even within the context of 2009. The Grand Crus are not necessarily better than some of the 1ers. I am not sure how well the wines will age, but in most cases they will certainly deliver considerable pleasure early on.

Drink 2019 to 2029

89 VMVinous, Stephen Tanzer, 01-03-2012

Medium red. Very ripe nose offers cherry, mint, roasted herbs, mocha, chocolate and warm earth tones. Large-scaled, saline and savory, with a strong chocolate character in the mouth. Conveys a rather high-pH impression and finishes with somewhat harsh tannins that saturate the tongue and teeth. Less juicy than it appeared to be last year from the barrel. Not my style.

Scores supplied through Liv-ex

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