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Domaine Arnoux-Lachaux Nuits-Saint-Georges Premier Cru Les Proces 2014

Domaine Arnoux-Lachaux Nuits-Saint-Georges Premier Cru Les Proces 2014

£3,108.00 per case
£259.00 per bottle

In Bond, excludes duty and VAT · 12x75cl

1 case available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 89-92 VinousStephen Tanzer, 2016 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Twelve bottles of Domaine Arnoux-Lachaux Nuits-Saint-Georges Premier Cru Les Proces 2014, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £3,108.00 In Bond, excludes duty and VAT

Equivalent price per bottle £259.00 In Bond, excludes duty and VAT

1 available, 12x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
12x75cl
Vintage
2014
Producer
Domaine Arnoux-Lachaux
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Domaine Arnoux-Lachaux

What the critics say

89-92 VMVinous, Stephen Tanzer, 01-01-2016

(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages.

Scores supplied through Liv-ex

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