Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos des Ruchottes 2006
Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos des Ruchottes 2006
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
3 bottles available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One bottle of Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos des Ruchottes 2006, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £917.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
3 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 2006
- Producer
- Domaine Armand Rousseau
- Origin
- Côte de Nuits, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
91 VMVinous, Stephen Tanzer, 01-03-2009
Good full red. Soil-driven aromas of black cherry, raspberry, minerals, smoked meat and underbrush. Fat and slightly saline but youthfully closed today, hinting only at a subtle sweetness. This is best right now on the back end, which features excellent breadth and lingering perfume, as well as finer tannins than the Mazy or Ruchottes.
90 WAWine Advocate, David Schildknecht, 22-12-2009
A deep sweetness of dark cherry fruit and of marrow-like as well as roasted game meatiness sets the Rousseau 2006 Ruchottes-Chambertin Clos des Ruchottes apart from the wines that preceded it in his collection, and while there is a stony undertone here, the sense of sweetness and rich meatiness dominates through the sustained, savory finish. The refinement, invigoration, and minerality that distinguish the Clos de la Roche are here replaced by a more robustly-structured, overtly ripe, but by no means coarsely tannic personality. I suspect that more mineral dimensions will emerge after a few years in bottle, and this should be fascinating to follow for at least 6-8. Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003's record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.)
Drink 2009 to 2017
Scores supplied through Liv-ex
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