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Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2007

Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2007

£627.00 per case
£104.50 per bottle

In Bond, excludes duty and VAT · 6x75cl

1 case available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 94 Wine Advocate 91 VinousAntonio Galloni, 2014 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Six bottles of Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2007, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £627.00 In Bond, excludes duty and VAT

Equivalent price per bottle £104.50 In Bond, excludes duty and VAT

1 available, 6x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
6x75cl
Vintage
2007
Producer
Dal Forno Romano
Origin
Veneto, Italy
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

91 VMVinous, Antonio Galloni, 01-03-2014

Dal Forno’s 2007 Valpolicella Superiore is a huge, opulent wine bursting with black fruit, bittersweet chocolate, mocha and sweet spices. The Valpolicella is usually quite tannic when young, but the 2007 stands apart from most other vintages because of its incredible silkiness. Initially quite full-throttled and intense, with time in the glass, the 2007 becomes more delicate and restrained in style. This is one of the most sensual, approachable young wines I have ever tasted from Romano Dal Forno, and that is a very good thing, as these reds are almost always impossible to enjoy when young. In 2007 there is no Amarone, so Dal Forno fans will want to check out this delicious Valpolicella. As a reminder, since 2002 the Valpolicella here has been made entirely from dried fruit, although the drying time is less than that used for the Amarone.

Drink 2015 to 2027

Scores supplied through Liv-ex

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