Clos des Lambrays Grand Cru 2008
Clos des Lambrays Grand Cru 2008
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
5 bottles available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One bottle of Clos des Lambrays Grand Cru 2008, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £217.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
5 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 2008
- Producer
- Domaine des Lambrays
- Origin
- Côte de Nuits, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
93 VMVinous, Stephen Tanzer, 01-03-2011
Medium red. Almost a confectionery sweetness to the aromas of black cherry, cassis and dried flowers. Fat, sweet, lush and fine-grained; this really fills the mouth with perfume. The berry, pepper and mineral flavors are complicated by a saline, earthy nuance. Finishes with superb breadth of fine tannins and excellent persistence. When I asked Brouin what would happen to the peppery acidity of 2008 with aging, he opened a bottle of the 1998 Clos des Lambrays, which showed a tannic edge but maintained a silky texture with mellow spice, truffle and molasses notes and plenty of energy for further aging. I would not have described this wine as peppery, and Brouin added that the 2008 began life with more fruit than the earlier vintage.
93 WAWine Advocate, David Schildknecht, 29-06-2010
The 2008 Clos des Lambrays smells of resin, incense, sassafras, and myriad fresh red berries; comes to the palate with terrific brightness, lift, pungency, and verve; and finishes with vibrant spiciness, exuberant sheer juiciness, and admirable clarity. With abundant but fine tannins, I suspect it will justify at least a decade’s attention, during which perhaps mineral and carnal complexities will emerge that are for now at most merely hinted-at. Thierry Brouin claims that “extreme selectivity and 4,700 bottles of Bourgogne rose” (of which, however, he didn’t open one for me) was his “formula” for 2008 excellence. I last tasted the wines – some lots of which didn’t finish malo until December – assembled from tank just prior to their March bottling. The 2007s were bottled in that month as well, “proper” wines – notes Brouin – “rendered from fruit that didn’t look very good.”
Scores supplied through Liv-ex
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