Clos de Tart Grand Cru 1986
Clos de Tart Grand Cru 1986
In Bond, excludes duty and VAT · 1x75cl
In bond price shown. Duty and VAT quoted on enquiry · 1x75cl
1 bottle available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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Clos de Tart Grand Cru 1986, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed, in 1x75cl and 1x150cl. Choose a size above; the price shown is for the size chosen, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per bottle £499.00 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x75cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x75cl
- Vintage
- 1986
- Producer
- Clos de Tart
- Origin
- Côte de Nuits, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
81 VMVinous, Neal Martin, 01-02-2019
The 1986 Clos de Tart Grand Cru shows poorly, presenting a bucolic, herbaceous nose of field mushrooms and a touch of oxtail, clearly bereft of fruit. It’s no surprise that the palate feels bony – skeletal, even – and dominated by dry tannins and an attenuated finish. To be frank, there are few redeeming features to this Clos de Tart, which should have been consumed by now, if not long ago. Tasted at the Clos de Tart vertical at Ten Trinity in London.
Drink 2018 to 2018
79 WAWine Advocate, Robert Parker, 01-01-1990
The 1986 Clos de Tart from Mommessin is light, a bit astringent and hard, without a great deal of depth or charm. It is doubtful whether there is more fruit hiding behind the dry tannins.
Scores supplied through Liv-ex
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