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Chateau Montrose 1986

Chateau Montrose 1986

£296.50 per magnum

In Bond, excludes duty and VAT · 1x150cl

3 magnums available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 92 Wine AdvocateNeal Martin, 2017 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One magnum of Chateau Montrose 1986, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per magnum £296.50 In Bond, excludes duty and VAT

3 available, 1x150cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x150cl
Vintage
1986
Producer
Chateau Montrose
Origin
Saint-Estèphe, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Chateau Montrose

What the critics say

92 WAWine Advocate, Neal Martin, 31-03-2017

Tasted at the château, the 1986 Montrose is a wine that I had not tasted for many years and up until now, I was concerned about whether there was sufficient fruit to balance its sturdy, obdurate tannins. A blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between 30 September and 16 October, it has a similar core to the 1986 Cos d'Estournel, albeit with a slight wider bricked rim. The nose is pleasant and quite floral, not as rich or as opulent as the Cos d'Estournel, quite refined with cedar and undergrowth aromas, then pencil lead that becomes more dominant with aeration. The palate is medium-bodied with grippy tannin, a fresh line of acidity, a little more leather coming through towards the finish with commendable weight and focus, if not quite the exuberance of the best 1986s. It is drinking perfectly now. Though a long way behind the 1989 and 1990 Montrose, this conservative Saint Estephe will continue to give 15-20 years more pleasure. Tasted July 2016.

Drink 2016 to 2035

Scores supplied through Liv-ex

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