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Chateau Margaux 1978

Chateau Margaux 1978

£455.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

2 bottles available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 93 Vinous 92 Wine AdvocateRobert Parker, 1998 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Chateau Margaux 1978, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £455.50 In Bond, excludes duty and VAT

2 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
1978
Producer
Chateau Margaux
Origin
Margaux, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

92 WAWine Advocate, Robert Parker, 01-01-1998

Although the 1978 is a more powerful, fuller-bodied style of Margaux, it is less charming and fruity than the 1979. The 1978's nose has moved from one of ripe fruit and spicy oak, to tarry, truffle, earthy aromas that come across as slightly too masculine and meaty. Nevertheless, this is a rich, full-bodied, concentrated Margaux that only suffers in comparison with the great vintages produced under the Mentzelopoulos regime. Some of its rusticity may be due to tannins that were not totally ripe during the harvest. In any event, it remains one of the few great wines from the 1978 vintage. While I initially thought it would be fully mature within two decades of the vintage, it could still benefit from another 3-4 years of cellaring. Anticipated maturity: 2000-2020. Last tasted 12/96

Scores supplied through Liv-ex

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