Skip to product information
1 of 1

Chateau La Mission Haut-Brion 1953

Chateau La Mission Haut-Brion 1953

£1,878.50 per bottle

In Bond, excludes duty and VAT · 1x75cl

3 bottles available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 98 VinousNeal Martin, 2021 93 Wine AdvocateRobert Parker, 1994 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One bottle of Chateau La Mission Haut-Brion 1953, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per bottle £1,878.50 In Bond, excludes duty and VAT

3 available, 1x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x75cl
Vintage
1953
Producer
Chateau La Mission Haut-Brion
Origin
Pessac-Léognan, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Chateau La Mission Haut-Brion

What the critics say

98 VMVinous, Neal Martin, 01-09-2021

My second encounter with the magnificent 1953 La Mission Haut-Brion was comparable to the ex-château first. This remains vital on the nose with scents of melted tar, Montecristo cigars and background aromas of espresso that all tincture the red fruit. It's not far away from the 1945. The palate is medium-bodied with filigreed tannins, a paradigm of the “iron fist in a velvet glove” adage. It’s harmonious and poised on the finish, and while it does not possess the grip to convince me that long-term cellaring should be considered, it has a sense of finesse that is utterly beguiling. Tasted at the La Mission Haut-Brion dinner in London.

Drink 2021 to 2030

93 WAWine Advocate, Robert Parker, 31-10-1994

Tasted 6 Times With Consistent Notes I have been told my a number of people who have followed the 1953 vintage from its youth that it drank exceptionally well in the late fifties. Apparently, it has lost none of its hedonistic, supple, explosive fruit. It will not get any better, so consumption is recommended between 1994-1997. It offers a delicious smoky, berry fragrance, a silky, creamy texture, and a long, heady finish. The low acidity provides vibrance, and the tannins have melted away. Should you be fortunate enough to have the beauty cellared, drink it over the next several years.

Drink 1994 to 1997

Scores supplied through Liv-ex

View full details