Chateau L'Eglise-Clinet 1955
Chateau L'Eglise-Clinet 1955
In Bond, excludes duty and VAT · 1x150cl
In bond price shown. Duty and VAT quoted on enquiry · 1x150cl
1 magnum available
From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT. Nothing is charged until you accept it.
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One magnum of Chateau L'Eglise-Clinet 1955, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per magnum, In Bond UK.
Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.
Price per magnum £3,930.50 In Bond, excludes duty and VATIn bond price. Duty and VAT quoted on enquiry
1 available, 1x150cl
Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.
UK duty is charged on a wine's alcohol strength (ABV). Until we have confirmed the ABV of this wine we cannot take a duty-paid order, so a duty-paid basket is sent to us as an enquiry. We reply with a delivered price including duty and VAT.
This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.
Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.
Questions about this wine? Speak to our team
- Format
- 1x150cl
- Vintage
- 1955
- Producer
- Chateau L'Eglise-Clinet
- Origin
- Pomerol, France
- Type
- Red
- Duty status
- In Bond
- Availability
- From our supplier, 6 to 8 weeks
What the critics say
100 VMVinous, Neal Martin, 01-07-2019
The 1955 l’Eglise-Clinet was the first vintage under the present name but more importantly, the magnum opened by Denis Durantou remains not just one of the greatest Pomerols that I have ever tasted, but one of the greatest wines. Clear in color with little ageing on the rim, it has an utterly bewitching crystalline bouquet: pure red berry fruit, crushed stone, Vervane tea and a dewy pasture-like aromas. You just find it difficult to encapsulate into words. Captivating. The palate is perfection. Some of the finest tannins that I have encountered on a Right Bank of this age combined with stunning focus, chiseled tannic structure with precision on the finish that is breathtaking. Crushed stone and a touch of game towards the finish might give away its age, otherwise this is a monumental and profound Pomerol that I am unlikely to ever taste again. Tasting note taken from the Pomerol book by Neal Martin.
Drink 2019 to 2040
Scores supplied through Liv-ex
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