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Chateau Gazin 2000

Chateau Gazin 2000

£900.00 per case
£150.00 per bottle

In Bond, excludes duty and VAT · 6x75cl

1 case available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 92+ Wine AdvocateRobert Parker, 2010 86-89 VinousStephen Tanzer, 2001 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Six bottles of Chateau Gazin 2000, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £900.00 In Bond, excludes duty and VAT

Equivalent price per bottle £150.00 In Bond, excludes duty and VAT

1 available, 6x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
6x75cl
Vintage
2000
Producer
Chateau Gazin
Origin
Pomerol, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

More wines from Chateau Gazin

What the critics say

92+ WAWine Advocate, Robert Parker, 29-06-2010

A big, backward, full-bodied Pomerol, the 2000 Gazin appears to have added weight as well as structure. Still young, it exhibits beautiful notes of sandy, loamy soil intermixed with mulberries, black cherries, cedar, and licorice. Tightly wound, powerful, and rich, with noticeable oak, it needs another 3-5 years of bottle age, and should drink well for two decades.

Drink 2010 to 2030

86-89 VMVinous, Stephen Tanzer, 01-05-2001

Medium ruby. Roasted, porty aromas of prune and damp earth. Fat, sweet and lush, with rather low acidity, but also quite tannic and heavily extracted. Rather musclebound today. Even allowing for the possibility that this sample is low on SO2, I don't find a lot of charm here.

Scores supplied through Liv-ex

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