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Bouchard Pere et Fils Echezeaux 2000

Bouchard Pere et Fils Echezeaux 2000

£1,458.00 per case
£243.00 per bottle

In Bond, excludes duty and VAT · 6x75cl

1 case available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 87-89 VinousStephen Tanzer, 2002 88 Wine AdvocatePierre Rovani, 2003 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

Six bottles of Bouchard Pere et Fils Echezeaux 2000, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per case, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Case price £1,458.00 In Bond, excludes duty and VAT

Equivalent price per bottle £243.00 In Bond, excludes duty and VAT

1 available, 6x75cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
6x75cl
Vintage
2000
Producer
Bouchard Pere et Fils
Origin
Côte de Nuits, France
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

87-89 VMVinous, Stephen Tanzer, 01-03-2002

Full medium red. Smoky red fruits, tobacco and leather on the nose. Suave and smooth but shows less clarity and thrust, not to mention flavor development, than the Reignots. Seems less thoroughly ripe. Rather closed on the finish, where the tannins are slightly dry.

88 WAWine Advocate, Pierre Rovani, 30-06-2003

An attractive compote of red fruits makes up the aromas of the 2000 Echezeaux. This lively, cherry-flavored offering has excellent concentration, and a firmly structured yet ripe character. It should be consumed over the next 6-7 years. According to Philippe Prost, this large negociant’s winemaker, “the 2000 reds had very thin skins, and the sanitary conditions were not very good, in fact we battled rot more and more as we approached harvest.” The firm’s director, Bernard Hervet, stated that “the vintage gets better as you move north through the Cote d’Or, we had lots of trouble in Maranges and Chassagne-Montrachet, for example. Overall, using your method of rating vintages, I’d score the 2000 reds a 92+.” My impression differed from Hervet’s, as I found most of the firm’s 2000s hard, astringent, and lacking in fruit. They did produce a few delicious wines, as the tasting notes indicate.

Drink 2003 to 2010

Scores supplied through Liv-ex

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