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Antinori Solaia Toscana 1997

Antinori Solaia Toscana 1997

£1,222.50 per double magnum

In Bond, excludes duty and VAT · 1x300cl

1 double magnum available

From one of our suppliers. Usually ready 6 to 8 weeks after your order is confirmed.

Critic scores 96 Wine Advocate 92 VinousNeal Martin, 2023 Read the notes ↓Scores supplied through Liv-ex
Format
Quantity

One double magnum of Antinori Solaia Toscana 1997, offered In Bond from one of our suppliers, usually ready 6 to 8 weeks after your order is confirmed. Price per bottle, In Bond UK.

Duty and VAT are payable only if you later withdraw the wine from bond. Transfers between bonded accounts are arranged by our team after purchase.

Pricing

Price per double magnum £1,222.50 In Bond, excludes duty and VAT

1 available, 1x300cl

Offered in bond. Duty and VAT are not included and become payable only if the wine is withdrawn from bond. Transfers between bonded accounts are arranged by our team after purchase.

This wine comes from one of our suppliers and is usually ready 6 to 8 weeks after your order is confirmed.

Offered subject to availability. We confirm every wine with the supplier before your order is finalised, and contact you the same working day if anything has changed.

Questions about this wine? Speak to our team

Format
1x300cl
Vintage
1997
Producer
Antinori
Origin
Tuscany, Italy
Type
Red
Duty status
In Bond
Availability
From our supplier, 6 to 8 weeks

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What the critics say

92 VMVinous, Neal Martin, 01-05-2023

The 1997 Solaia is a wine that I remember made a huge splash on release (I recall buying dozens of cases from Switzerland to ship to Japan). It had been many years since I last tasted it. Poured from magnum, I find a little smudged on the nose compared directly with the 1988 Sassicaia. This is a voluptuous, heady bouquet with Maraschino cherries, pine, pressed iris flower and cassis, with cherry liqueur evolving in time. The palate follows in a similar character, sweet and a little confit in style, with melted tannins, kirsch, cassis fruit and a dash of allspice. It fans out nicely on the finish, though I find it just a little hedonistic for my liking. Others who prefer that kind of style will like it more than myself. There is something almost anachronistic about this Solaia that I did not discern in the 1988 Sassicaia.

Drink 2023 to 2045

Scores supplied through Liv-ex

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